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"An encyclopedic choice of dim sum and Mandarin Szechwan specialties draws
a largely Asian crowd to this Chinatown emporium, whose popularity with locals can
mean a long wait for a table...with cart-pushing waitresses
offering an endless stream of courses such as pork buns, beef meatballs, dried-
shrimp rice noodles, and sticky rice wrapped in a lotus leaf.
The regular menu lists dozens of traditional favorites like fried noodle and rice
dishes; stir-fried beef with ginger and onion; as well as shark-fin soup and Peking
duck. Sharing courses, family style, is the best way to sample the enticing variety
of dishes. "
- 2009 Michelin Guide Recommanded Excerpt
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