The Chinese call the little delicacies served as snacks during tea time “dim sum”, which translates into "touching your heart." At Empress Pavilion, that is indeed what our appetizing dishes do.

Our dim sum offers you an eclectic variety of mouth-watering dishes. Our fried and steamed dumplings contain a wide array of fillings served in tiers of steamers or small sized plates, and arrive in small carts allowing you to pick and sample a variety of dishes at the same time. Long before the Spanish created the tapas and the Americans discovered finger foods, the Southern Chinese were already gathering for yum cha (tea), and enjoying dim sum.

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Welcoming Entrance	Dim Sum Lady Serving Our Famous Dim Sum	Pan-Fried Spinach Dumpling	Shrimp Har Gow
Baked BBQ Pork Buns	Chui Chow Fun Gor	Deep Fried Taro Dumplings	Egg Custard Tarts
Fried Dumplings	Pork Dumplings Shiu Mai	Pot stickers	Sesame Rice Dumplings
Shrimp Fun Gor	Spring Rolls	Steamed BBQ Pork Buns	Steamed Locus Seed Buns
Sticky Rice in Lotus Leaf	Sticky Rice Wrapped in Bamboo Leaves	Sweet Rice Cakes	Sesame Sponge Cake

At Empress Pavilion, we invite you to experience this 700-year old traditional way of eating. Our dim sum are not only made from the freshest ingredients but will surely appeal to your senses for their color, fragrance, taste and shape. Click here for menu…

Empress Pavilion awaits you!