The
Chinese call the little delicacies served as snacks during
tea time “dim sum”, which
translates into "touching your heart." At Empress
Pavilion, that is indeed what our appetizing dishes do.
Our dim sum offers you an eclectic variety
of mouth-watering dishes. Our fried and steamed dumplings
contain a wide array of fillings served in tiers of steamers
or small sized plates, and arrive in small carts allowing
you to pick and sample a variety of dishes at the same time.
Long before the Spanish created the tapas and the Americans
discovered finger foods, the Southern Chinese were already
gathering for yum cha (tea), and enjoying dim sum.
Click
on images to enlarge!
Welcoming Entrance
Dim Sum Lady Serving Our Famous Dim Sum
Pan-Fried Spinach Dumpling
Shrimp Har Gow
Baked BBQ Pork Buns
Chui Chow Fun Gor
Deep Fried Taro Dumplings
Egg Custard Tarts
Fried Dumplings
Pork Dumplings Shiu Mai
Pot stickers
Sesame Rice Dumplings
Shrimp Fun Gor
Spring Rolls
Steamed BBQ Pork Buns
Steamed Locus Seed Buns
Sticky Rice in Lotus Leaf
Sticky Rice Wrapped in Bamboo Leaves
Sweet Rice Cakes
Sesame Sponge Cake
At Empress Pavilion, we invite you to experience
this 700-year old traditional way of eating. Our dim sum
are not only made from the freshest ingredients but will
surely appeal to your senses for their color, fragrance,
taste and shape. Click here for menu…
